Ingredients
7 cups Flour
3 tsp. Cocoa
4 ½ cups Sugar
4 ½ tsp. Baking Powder
3 tsp. Vanilla Essence
2 ½ cups Milk
3 Eggs
1 cup Butter
Icing
4 tsp. Melted Butter
4 tsp. Coffee
2 tsp. Cocoa
2 tsp. Vanilla Essence
1 cups and 2 tbsp. Icing Sugar
The following is "Adrian's Pancake" recipe.
Note that this is a variation on the "British Pancake", also know as "Swiss" pancakes, or "Swedish" pancakes by some...
Add all ingredients.
Mix with blender, gradually adding milk until smooth, free flowing, but not too running.
Heat non-stick lightly greased/oiled pan to hot, add fixture.
A variation on this mixture is to add less milk to make it thick - this makes "Adrian's Scotch Pancakes". Optionally add dried fruit/raisins.
The mixture can be pre-pared in advanced, and stored in the fridge for up to a week.
Alternative recipes can be found here.
250g plain flour
2g baking soda
3g salt
170g butter
220g brown sugar
100g white sugar
15ml vanilla extract
2 eggs
335g dark chocolate chips
2 1/2 heaped dessert spoons cocoa powder
heat oven to 165 degrees
cream together butter and sugars
add vanilla and eggs
mix in flour, salt, baking soda and cocoa
stir in chocolate chips
put into muffin tray and cook for 15 minutes
when out leave in tray for at least 15 minutes
(David invented this recipe all on his own!)
How To Make Ginger-ade.
4 cups of ginger water.
8 table spoonsof lime juice.
1 cup of honey.
4 cups of water.
serve with ice.
makes 9 servings.
Bake 150'C for 25-35 mins.
